Golden Chicken & Snow Peas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons yellow cornmeal
• 2 tablespoons flour
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb thin-sliced boneless chicken breast, cut on the diagonal into 1/2-inch strips
• 1 tablespoon canola oil
• 1/3 lb snow peas
• 1 red bell pepper
• 1/2 cup chopped scallion
• 1 teaspoon worcestershire sauce

Recipe

• 1 combine the cornmeal, flour, cumin, salt and pepper in a bowl.
• 2 add the chicken strips and toss thoroughly until the chicken is completely and evenly covered.
• 3 heat the oil in a large, nonstick skillet set over medium high.
• 4 add the chicken in a single layer and cook 4 to 5 minutes, turning it once, until lightly browned and crisped.
• 5 add the snow peas and red pepper strips to the pan and stir.
• 6 add the worcestershire sauce and scallions and cook, stirring to thoroughly combine the ingredients, for 3 minutes, or until the vegetables are crisp tender.