Golden Curry Chili With Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 quarts yellow tomato sauce or 2 quarts juice
• 3 cups diced or shredded chicken (can be done ahead or use leftover)
• 1/2 cup diced onion
• 1/2 cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand)
• 1 teaspoon minced garlic
• olive oil or stock cubes to saute vegetables
• 2 (15 ounce) cans beans, rinse if desired (or whatever you prefer)
• 2 cups cooked brown rice
• 1 tablespoon curry (add more to taste)
• 1 teaspoon turmeric
• salt and pepper (black or pepper depending on color preference in this dish)
• you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well

Recipe

• 1 saute on medium heat in oil or stock (or your personal preference) onion and peppers
• 2 add chicken, cook if needed, then garlic.
• 3 if you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
• 4 add tomato sauce/juice, beans, and spices to mixture.
• 5 bring to a low boil, reduce, simmer until reduced to desired consistency -- approximately 45 minutes.
• 6 can add water/cornstarch to thicken if desired.
• 7 stir frequently.
• 8 taste and add additional seasoning as desired.
• 9 add rice just before serving.