Golden Gate Vegetable Bowl

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 garlic clove
• 1 cup spinach leaves
• 1 head chicory lettuce
• 1 head lettuce
• 1 cucumber, sliced
• 1 head fresh cauliflower, broken into flowerets
• 1 head watercress, separated
• 10 radishes, sliced
• 1 bunch fresh parsley, chopped
• 4 tomatoes, sliced
• 1 bell pepper, cut into rings
• 2 carrots, peeled and shredded
• 1 cup celery, chopped
• 8 green onions or 8 scallions
• salad dressing, of your choice (an o & v dressing such as french dressing (not catalina style) is recommended)

Recipe

• 1 cut garlic in half and rub the bowl with it.
• 2 wash all the vegetables thoroughly and drain well.
• 3 tear spinach, chicory and lettuce leaves.
• 4 add remaining ingredients except dressing and onions; toss together.
• 5 add dressing until vegetables are coated but not soaked.
• 6 garnish with onions.
• 7 serve from the salad bowl.