Mushroom Beef Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 2 1/2 lbs mushrooms, sliced
• 1 parsnip, chopped
• 1 large onion, chopped
• 2 garlic cloves, smashed
• 1/2 cup basmati rice
• 6 cups beef stock (preferably homemade, but canned will do)
• salt and pepper

Recipe

• 1 in a large saucepan, heat oil over medium high heat.
• 2 add mushrooms, parsnip, onion, garlic and rice.
• 3 cook stirring for about 5 minutes or until onion is softened but not browned.
• 4 stir in stock and simmer, uncovered for 35-45 minutes or until rice is tender.
• 5 season with salt and pepper to taste.