Lemon Parsley Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes or 2 lbs new potatoes
• 1 1/2 teaspoons salt, divided
• 2 tablespoons butter or 2 tablespoons margarine, cut into pieces
• 1/3 cup finely chopped flat leaf parsley
• 1 teaspoon grated lemon, zest of
• 1 clove garlic, minced
• 1/8 teaspoon black pepper

Recipe

• 1 using a vegetable peeler, cut a strip of peel from around middle of each potato place potatoes in a large pot.
• 2 add cold water to cover and 1 teaspoon salt.
• 3 bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
• 4 drain in a colander, then return the potatoes to the pot.
• 5 add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
• 6 toss gently until they are coated with the parsley mixture.
• 7 serve immediately.