Gourmet Steak And Cheese Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons balsamic vinegar
• 1 teaspoon dijon mustard (use original)
• 1/2 teaspoon fresh tarragon
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground coarse black pepper
• 1 -2 tablespoon chopped fresh parsley
• 1/3 cup olive oil
• 1 1/2 lbs boneless beef top sirloin steaks
• 3 ounces roquefort cheese
• 3 ounces cream cheese
• 1 -2 teaspoon fresh lemon juice
• 1/4 cup walnuts, toasted and chopped
• 2 tablespoons olive oil
• 4 slices red onions (thin slices)
• 4 -8 leaves red leaf lettuce
• 4 kaiser rolls or 4 pita breads

Recipe

• 1 whisk together the first 8 ingredients.
• 2 then gradually whisk in the olive oil.
• 3 place the steak in a shallow dish and pour all but 2 tablespoons of the vinaigrette over the top.
• 4 marinate for at least 1 hour in the refrigerator.
• 5 in blender or food processor, puree the cheese, cream cheese and lemon juice.
• 6 transfer to a bowl and add the walnuts.
• 7 in a large skillet, heat the olive oil over medium-high heat.
• 8 add the steak and saute, turning once, for 7 to 8 minutes per side(adjust time for doneness desired).
• 9 slice into thin strips.
• 10 toss with remaining vinaigrette.
• 11 spread cheese mixture on both sides of each kaiser roll or pita breads and fill with steak strips, onion slices and lettuce leaves.
• 12 enjoy!