Crock Pot Chicken Mediterranean

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs peeled butternut squash, cut in 1 inch chunks
• 1 lb boneless skinless chicken thighs, fat trimmed, cut in 1 inch chunks
• 1 large red bell pepper, cut into 1 inch pieces
• 1/2 cup salsa
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 cup raisins
• 1/2 teaspoon cumin
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 ground cinnamon
• 1 (15 ounce) can chickpeas, rinsed
• 1/4 cup chopped fresh parsley

Recipe

• 1 mix all ingredients except chickpeas and parsley in 3 quart or larger crock pot.
• 2 cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
• 3 stir in chickpeas and parsley, serve.