Grilled Balsamic Vegetables

Total Time: 2 hrs 46 mins Preparation Time: 2 hrs 38 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 medium zucchini, roll cut
• 1 summer squash, roll cut
• 1 piece radicchio, cut into fourths, core left intact
• 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
• 2 tablespoons olive oil
• 1 -2 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 pinch red pepper flakes
• 1 -2 tablespoon freshly grated parmesan cheese (optional)

Recipe

• 1 place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
• 2 toss squash like salad until it is evenly coated.
• 3 place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
• 4 skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
• 5 sprinkle lightly with parmesan cheese before serving if desired.