Roasted Cauliflower With Blue Cheese Vinaigrette

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 head cauliflower, large, leaves trimmed
• 2 teaspoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1/8 teaspoon salt
• 1/2 teaspoon salt
• 1/2 cup blue cheese, crumbled
• 2 tablespoons wine vinegar
• 2 tablespoons water
• 2 tablespoons scallions, minced greens
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 position rack in lower third of oven; preheat to 450°f coat a large rimmed baking sheet with cooking spray.
• 2 cut cauliflower into quarters. remove any extra woody core from the ends, but keep the quarters intact. brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. place cut-side down on the prepared baking sheet.
• 3 roast the cauliflower for 15 minutes.
• 4 turn so the opposite cut sides are down. continue roasting until tender, 15 to 20 minutes more.
• 5 meanwhile, combine the remaining 2 tablespoon oil, the remaining 1/2 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl.
• 6 serve the roasted cauliflower drizzled with the vinaigrette.