Grilled Beef Fajitas - P

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb boneless beef top sirloin steak, cut into thin bite-size strips
• 2 slices onions (1/2 inch thick, separated into rings)
• 1/2 medium green bell pepper, cut into thin bite-size strips
• 2 tablespoons fajita seasoning mix
• 2 tablespoons lime juice
• 4 (8 inch) flour tortillas, for burritos
• 4 tablespoons sour cream
• 4 tablespoons chunky salsa

Recipe

• 1 heat closed contact grill 5 minutes.
• 2 meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
• 3 when grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill.
• 4 cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender.
• 5 place steak and vegetables on plate; drizzle with lime juice.
• 6 spoon steak and vegetables down center of each tortilla.
• 7 top each with sour cream and salsa.
• 8 bring sides of each tortilla up over filling; press to seal.
• 9 clean grill by carefully wiping with damp paper towel.
• 10 place 2 filled tortillas on hot grill; close grill.
• 11 cook about 1 minute or until tortillas are heated.
• 12 repeat with remaining filled tortillas.