Julia's Raspberry Cream Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 2/3 cup fat free cream cheese
• 1/3 cup light butter
• 1 1/2 cups splenda sugar substitute, for baking
• 1 1/2 teaspoons vanilla
• 2 egg whites
• 1 egg
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup light vanilla soymilk
• 2 cups fresh raspberries

Recipe

• 1 combine cream cheese, and butter in large bowl. beat with a mixer on high speed until blended. add sugar. beat until fluffy. add vanilla, egg whites, and egg. beat well.
• 2 in a separate bowl, combine flours, baking powder, baking soda, and salt. with mixer on low speed, add flour mixture and soy milk to cream cheese mixture. gently fold in raspberries.
• 3 spoon batter into muffin liners. bake at 350 degrees.