Lemon Meringue Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 pie shell, baked
• 1 1/2 cups water
• 4 (1/16 ounce) packages equal sugar substitute or 1 tablespoon artificial sweetener
• 4 1/2 teaspoons cornstarch
• 2 eggs
• 1/3 cup lemon juice
• 4 egg whites
• 4 (1/16 ounce) packages equal sugar substitute
• 1 1/2 teaspoons cream of tartar

Recipe

• 1 preheat oven to 450°f.
• 2 cook all ingredients in double boiler until thickened.
• 3 pour into pie shell.
• 4 top with meringue which has been beaten stiff.
• 5 bake for 15 minutes or until golden brown.