Rebecca Rather's Watermelon Lemonade Sorbet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 4 1/2 cups seeded cubed watermelon
• 1 cup water
• 2 teaspoons unflavored gelatin
• 1 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1 cup splenda granular

Recipe

• 1 place watermelon cubes in food processor in batches; process until smooth.
• 2 pour pureed watermelon through a sieve into a 4-cup measuring cup.
• 3 measure 3 cups watermelon juice into a large bowl; discard solids.
• 4 sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
• 5 cook over low heat, stirring until gelatin dissolves, about 2 minutes.
• 6 add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and splenda, stirring until dissolved.
• 7 pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions.
• 8 spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
• 9 dietary exchanges per serving: 1/2 starch.