Roasted Broccoli, Parmesan & Lemon

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 heads broccoli (approx. 3 pounds)
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• 1 cup parmigiano-reggiano cheese, freshly grated
• 1 lemon, juice of

Recipe

• 1 preheat oven to 400º.
• 2 trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
• 3 arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
• 4 toss to coat evenly.
• 5 transfer to the oven and roast for 10 minutes.
• 6 remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
• 7 remove from oven, drizzle with the juice from the lemon.