Enchilada Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef, drained
• 1 (15 ounce) can enchilada sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 0.25 (4 ounce) can green chili
• 1 medium onion, chopped
• 3 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 4 -6 flour tortillas
• 2 cups shredded colby-monterey jack cheese, divided

Recipe

• 1 preheat oven at 350°f.
• 2 brown ground beef and drain.
• 3 add the next 11 ingredients.
• 4 simmer for about 5 minutes.
• 5 layer a 9x13-inch pan with quartered tortillas.
• 6 add about half of the meat mixture.
• 7 add 1 cup of the cheese.
• 8 repeat steps 4-6.
• 9 put foil on top and bake on 350°f for 30 minute or till bubbly.