Juicy Apple Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 1 1/4 pounds total)
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 1 cup 100% apple juice
• 2 garlic cloves, finely chopped
• apple, slices (optional)
• fresh thyme leave (optional)

Recipe

• 1 season chicken with salt and ground black pepper, if desired.
• 2 dust with flour.
• 3 melt butter in large, nonstick skillet over medium heat.
• 4 add chicken and cook on one side until golden brown.
• 5 turn chicken over and push to side of skillet, stirring in onion, apple juice and garlic.
• 6 bring to a boil.
• 7 reduce heat to medium-low, cover and cook for 7 minutes or until chicken is no longer pink in center.
• 8 remove chicken from skillet and place on serving platter.
• 9 increase heat to high, cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced.
• 10 serve over chicken.
• 11 garnish with apple slices and sprinkle with thyme leaves.