Hearts Of Palm And Radish Coins With Radish

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 -4 hearts of palm, rinsed and cut into 1/4-inch coins (you'll need 24)
• 2 tablespoons fresh lime juice
• 1/4 teaspoon fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 pinch granulated sugar
• kosher salt
• 1 tablespoon mayonnaise (preferably hellmans or best foods brand)
• 1/4 teaspoon coriander seed, toasted and coarsely ground in a mortar
• 1/4 teaspoon freshly grated lime zest
• 1 pinch cayenne
• hot sauce (optional)
• freshly ground black pepper
• 48 small peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.)
• 5 -6 radishes, sliced into 1/4 -inch-thick coins (you' ll need 24)
• 24 fresh cilantro leaves (to garnish)

Recipe

• 1 lay the palm coins in a single layer in a non-reactive dish. drizzle with 2 t. of the lime juice, 3 t water, and the olive oil. sprinkle evenly with sugar and a generous pinch of salt. shake the dish to coat the palm coins and let sit while preparing the remaining ingredients.
• 2 in a medium bowl, mix the remaining 1/4 teaspoons lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of salt, hot sauce and a pinch of pepper. toss the shrimp with the mayonnaise and season to taste with salt and pepper.
• 3 carefully drain the hearts of palm and pat dry with paper towels. top each radish coin with a palm coin of similar size, two shrimp, and a cilantro leaf.