Ingredients
- Servings: 4
- 2 lbs boneless skinless chicken breasts
- 16 ounces chicken gravy
- 16 ounces frozen mixed vegetables
Recipe
- 1 cut the chicken into 1-2 inch pieces. put the chicken into the slow cooker and add the gravy and vegetables. cook for 2 to 3 hours on high or 5 to 6 hours on low. stir well before serving.
- 2 the recipe is great served over biscuits, rice, or mashed potatoes.
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