Honey Pineapple Carrot Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple
• 2 (3 ounce) boxes lemon gelatin
• 1/4 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons orange juice concentrate, undiluted
• 1 cup grated carrot
• 1/2 pint whipping cream or 1 1/2 cups whipped topping, defrosted

Recipe

• 1 drain liquid from canned pineapple into a measuring cup and add enough water to make 1 1/2 cups liquid.
• 2 pour liquid into a pan and bring to a boil; stir in gelatin until dissolved.
• 3 remove from heat and blend in honey, lemon juice and orange juice concentrate.
• 4 pour into a medium bowl and refrigerate until slightly thickened, 20 to 25 minutes.
• 5 whip cream until soft peaks from or use whipped topping; blend gelatin, pineapple, carrots and whipped cream or topping.
• 6 pour into a 9x9-inch pan and refrigerate until firm, cut into squares to serve.