King Crab Bisque

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 tablespoons butter
• 8 tablespoons flour
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh cracked pepper
• 2 garlic cloves, minced
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 3 tablespoons extra virgin olive oil
• 2 cups heavy cream
• 3 cups 2% low-fat milk
• 1 lb king crab meat
• 1/8 teaspoon paprika
• 1/4 cup fresh parsley
• 3 tablespoons sherry wine

Recipe

• 1 in a large sauce pan add olive oil, onions, celery and garlic.
• 2 heat on medium until onions are translucent.
• 3 add butter and melt, then add flour, salt and pepper and make a roux.
• 4 once the rue is golden brown add the milk and cream; blend well.
• 5 crumble crabmeat and add to the sauce pan. slowly bring mixture to a boil and simmer for a few minutes.
• 6 add the sherry and serve garnished with parsley and a dash of paprika.