Pecan Baked Apples

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large apples
• 1/2 cup pecans
• 3 tablespoons agave nectar
• 1 teaspoon ground cinnamon

Recipe

• 1 cut the apples in half through from top to bottom. scrape out the core and seeds with the tip of a spoon or a melon baller and discard them. continue to scrape out the apple flesh and reserve it, leaving a shell about 1/8 inch thick.
• 2 put the reserrved apple flesh and the pecans into a food processor. cover and process until finely chopped, then stir in the agave nectar and cinnamon.
• 3 spoon the mixture equally into the apple shells. place in a microwave safe dish and microwave on high 4 minutes. rotate the apples in the dish and microwave on high another 3 to 4 minutes until soft.