Lemon Chicken Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 quarts chicken broth
• 3 cups chopped cooked chicken breasts
• 1 1/2 cups uncooked orzo pasta
• 3 fresh lemons, juice of
• 1 tablespoon olive oil
• 1 bunch spinach, rinsed and chopped
• 1/2 onion, finely chopped
• 2 large carrots, peeled and chopped
• fresh ground black pepper, to taste
• kosher salt, to taste

Recipe

• 1 in a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
• 2 add chicken broth, cooked chicken, orzo, lemon juice, and spinach.
• 3 bring to a boil, then reduce heat and simmer until the orzo and the spinach are tender, about 20 minutes.
• 4 serve with toasted pita bread bites or crusty bread.