Mattie's Skinny Soup

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 35 ounces italian plum tomatoes
• 17 1/2 cups water
• 4 bouillon cubes
• 2 onions (large)
• 1 green pepper (large)
• 1 red pepper (large)
• 2 lbs fresh carrots (1 bag)
• 1 lb celery (1 bunch)
• 1 green cabbage (medium size)
• 2 teaspoons sea salt
• 1 teaspoon pepper
• 3 cups cooked brown rice

Recipe

• 1 **17.5 cups of water equal roughly 4 cans of water*blend tomatoes with 4 cans of water. add 4 bouillon cubes.
• 2 shred or chop all vegetables, except cabbage.
• 3 add to broth.
• 4 cook 2 hours, then add shredded cabbage and slowly cook for 1 more hour, . add salt and pepper to taste.
• 5 *to make soup more of a "meal" you may add cooked brown rice the last 10 minutes of cooking or add to each bowl of soup.