Mexicali Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon dijon mustard
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons olive oil
• 1/2 cup bottled salsa
• 2 tablespoons fresh lime juice
• 1/4 ripe avocado, cubed
• 2 tablespoons thinly sliced green onions (optional)

Recipe

• 1 spread the mustard over one side of chicken breasts. heat oil in a large nonstick skillet over medium-high heat until hot. add chicken breasts, with mustard side; cook 4 minutes. turn chicken over. reduce heat to medium.
• 2 combine salsa and lime juice; spoon over and chicken and around chicken. simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
• 3 transfer chicken to serving plates. cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
• 4 spoon juices over the chicken; top with avocado. garnish with green onions, if desired.