Mushroom And Swiss Stuffed Burgers

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon butter
• 2 cups sliced mushrooms
• 1/4 cup finely chopped onion
• 1 1/2 lbs lean ground beef
• 1 tablespoon mccormick grill mates hamburger seasoning
• 1/3 cup shredded swiss cheese
• 6 hamburger buns
• 6 lettuce leaves (optional)
• 6 tomatoes, slices (optional)
• condiments (optional)

Recipe

• 1 heat butter in nonstick skillet over medium heat. add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. cool completely.
• 2 mix ground beef and hamburger seasoning. measure twelve (1/4 cup) portions of beef. shape into thin 4-inch round patties. place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. top with remaining hamburger patties, pinching edges to seal filling. if necessary, lightly flatten with spatula.
• 3 grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°f).
• 4 serve burgers on toasted rolls. garnish with desired condiments and toppings.