Mexican Baked Beans

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid)
• 4 ounces low-sodium tomato sauce
• 2 ounces sweet onions, finely chopped
• 2 fluid ounces mexican beer
• 3 tablespoons molasses
• 1 1/2 teaspoons dry mustard
• 1 teaspoon jalapeno pepper, minced and seeded
• 3/4 teaspoon reduced-sodium worcestershire sauce
• 1/8-1/4 teaspoon crushed red pepper flakes
• 1 tablespoon fresh cilantro, minced

Recipe

• 1 preheat oven to 350f degrees.
• 2 in a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, worcestershire sauce and red pepper flakes; mix well.
• 3 transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
• 4 remove from oven; stir in cilantro and serve.