Mexican Chocolate Popcorn Shake
Total Time: 3 mins
Preparation Time: 3 mins
Ingredients
- 1 cup high-fat cocoa (this is still relativley low in fat, but the more fat the better it sticks)
- 1 -2 tablespoon chili powder
- sugar or sugar substitute
Recipe
- 1 mix.
- 2 shake over popcorn whenever you make some! (freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. feel free to add butter as u wish).
- 3 eat! (i like to use chopsticks to keep my hands clean.).
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