Mexican Chocolate Popcorn Shake

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 cup high-fat cocoa (this is still relativley low in fat, but the more fat the better it sticks)
• 1 -2 tablespoon chili powder
• sugar or sugar substitute

Recipe

• 1 mix.
• 2 shake over popcorn whenever you make some! (freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. feel free to add butter as u wish).
• 3 eat! (i like to use chopsticks to keep my hands clean.).