Mexican Crab Salad With Chilli Mayo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 lbs crabmeat, picked clean
• 3/4 lb guacamole, salad
• 1/4 lb watercress
• 1/4 lb baby spinach
• 1/4 lb rocket, salad
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons lea & perrins cooks helper chilli and garlic sauce
• 2 tablespoons coriander leaves, chopped
• 1 lime, juice and zest of, fresh
• cayenne pepper
• salt & freshly ground black pepper

Recipe

• 1 a mere assembly job, which will begin with emptying the crab out into a bowl, then adding a seasoning of salt and freshly milled pepper followed by the juice and grated zest of half the lime and approximately 1 tablespoon of chopped coriander leaves.
• 2 next you need another bowl and in that combine the mayonnaise and chilli and garlic sauce by whisking them together along with all but a teaspoon of the juice of the other half of the lime.
• 3 do a bit of tasting here and add more chilli sauce if you like it hotter.
• 4 now yet another bowl, to empty the salad into.
• 5 give it a good seasoning of salt and pepper, then toss the leaves around in the rest of the lime juice.
• 6 next divide the salad between the serving plates and place half the guacamole in the centre of each pile of salad leaves.
• 7 divide the crab between the two servings, arranging it on top of the guacamole.
• 8 after that drizzle the chilli mayo over each crab and salad and sprinkle the rest of the coriander leaves and a little cayenne on top.
• 9 and that’s all there is to it, apart from some good bread, good butter and some very cold wine.
• 10 enjoy!