Modified Cinnamon Scones

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/2 cup fat free sour cream
• 1/2 teaspoon baking soda
• 2 cups whole wheat flour
• 1/2 cup splenda granular
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup butter, frozen
• 1/4 cup egg
• 1/3 cup non-fat soymilk
• 2 teaspoons cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 line cookie sheet with parchment paper.
• 3 combine sour cream and baking soda in small bowl and set aside.
• 4 mix flour, splenda, sugar, baking powder, cream of tartar and salt in a large bowl.
• 5 be sure butter is frozen solid and grate it into flour mixture; stir to have mixture resembling fine breadcrumbs.
• 6 mix egg , soy milk, and sour cream mixture. add cinnamon and combine well.
• 7 gently stir into flour until moistened.
• 8 drop blobs of dough onto cookie sheet and sprinkle with additional splenda-cinnamon mix, if desired.
• 9 bake for 25-30 minutes.