Nonfat Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg whites, beaten
• 2 cups fat-free buttermilk

Recipe

• 1 preheat oven to 400°f (205° c., gas mark 6) spray an 8-inch square pan.
• 2 mix together the corn meal, flour, baking powder, baking soda and salt.
• 3 add the beaten egg whites and buttermilk.
• 4 pour into prepare pan and bake 35-40 minutes until browned and cooked through.
• 5 cut into squares.
• 6 to serve, top with stewed tomatoes; serve immediately.