Pineapple Pretzel Dessert

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup crushed pretzel
• one stick light butter, melted
• 1/2 cup splenda sugar substitute
• butter-flavored cooking spray
• 12 ounces sugar cool whip free
• 8 -16 ounces light cream cheese (depening on your taste buds)
• 1/4 cup splenda sugar substitute
• 1 cup pineapple juice (from crushed pineapple)
• 20 ounces crushed pineapple (reserve juice)
• 1/2 cup splenda sugar substitute
• 2 tablespoons cornstarch
• cold water

Recipe

• 1 mix crushed pretzels, melted butter and splenda together. spray a 9x12 pan with butter spray. press in pan, bake at 350 for 5 minutes, until just lightly brown, crunchy -- cool.
• 2 mix in a bowl cool whip, cream cheese, splenda -- spread over cooled crust -- chill while doing next step --
• 3 squeeze out the juice from canned crushed pineapple, trying to get close to 1 cup. splenda to the juice stir in cornstarch with just enough cold water to dissolve. heat pineapple juice to a boil, stirring constantly. add cornstarch, stir until thickened. cool and then add the crushed pineapple. spread on top for last layer.
• 4 chill for a few hours. cut into squares and serve.