Oat Bran Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup hot oat bran, uncooked
• 1/2 cup flour
• 1/4 cup splenda sugar substitute
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 cups buttermilk
• 1/4 cup egg substitute or 1 egg

Recipe

• 1 heat nonstick griddle or frying pan over medium to medium high heat.
• 2 combine oatbran, flour, splenda, baking powder, soda, and salt into large bowl.
• 3 set aside.
• 4 beat together milk,egg using a wire whisk.
• 5 pour the egg mixture over the dry ingredients.
• 6 stir together until ingredients are just blended and no large lumps appear.
• 7 using a scant 1/4 cup, pour pancake batter onto hot griddle.
• 8 cook pancakes until puffed, browned and slightly dry around edges, flip and cook other side until golden brown.
• 9 serving size 2 pancakes= 2 1/2 starch.