Oat Pancakes (wheat Free)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups rolled oats
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1 cup nonfat milk
• 1/2 teaspoon vanilla extract

Recipe

• 1 put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
• 2 combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
• 3 combine egg, milk and vanilla in a small bowl and mix well.
• 4 stir liquid mixture into dry mixture; mix until just moist. allow to rest 5 minutes.
• 5 heat a nonstick large skillet or gridle over medium heat.
• 6 when hot, pour 1/4 cup batter for each pancake.
• 7 cook until bubbles form on surface of pancake. turn over and cook until lightly browned.