Oriental Chicken With Cashews

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 4 tablespoons butter or 4 tablespoons margarine or 4 tablespoons i can't believe it is not butter
• 3 tablespoons apple juice
• 1 tablespoon soy sauce
• 1/2-1 tablespoon brown sugar
• 4 boneless skinless chicken breast halves
• 2 garlic cloves, minced
• 4 green onions, sliced diagonally, in 1/2-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• red pepper flakes, crushed
• 1/4 cup low sodium chicken broth
• 1/4 cup sliced cashews, toasted

Recipe

• 1 in a small bowl, combine 2 tablespoons butter, margarine or i can't believe it's not butter spread, apple juice, soy sauce and brown sugar; set aside.
• 2 season chicken with salt and pepper.
• 3 in a 12" skillet, melt remaining 2 tablespoons butter, margarine or spread over medium-high heat and lightly brown chicken, garlic and scallions.
• 4 add red pepper flakes.
• 5 add broth.
• 6 reduce heat to low and simmer covered 20 minutes or until chicken is thoroughly cooked.
• 7 remove chicken to serving platter and keep warm.
• 8 in same skillet, add soy sauce mixture.
• 9 to serve, pour sauce over chicken and sprinkle with cashwes.
• 10 serve, if desired, with hot cooked rice.