Mesclun Salad With Balsamic Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 cups mesclun (baby salad greens)
• 1 tablespoon toasted pine nuts
• 2 ounces blue cheese, sliced
• 1 teaspoon dijon mustard
• 2 tablespoons balsamic vinegar
• 1 teaspoon balsamic vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoons cold pressed flax oil

Recipe

• 1 dressing:.
• 2 mix mustard and vinegar in a bowl.
• 3 add olive oil in a thin stream, whisking the whole time with a fork.
• 4 add flax oil and serve immediately or store in the refrigerator.
• 5 mix greens and pine nuts and dressing.
• 6 garnish with sliced blue cheese.