Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie shells
• 1/2 cup dark corn syrup
• 16 packets truvia artificial sweetener
• 1/2 cup quick oats
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon kosher salt
• 2 large eggs, beaten
• 3/4 cup pecans
• 1/2 teaspoon vanilla extract
• 2 tablespoons water
• 1 teaspoon molasses

Recipe

• 1 assemble all ingredients.
• 2 preheat oven to 350°f.
• 3 in a medium mixing bowl combine:.
• 4 corn syrup, truviaâ„¢, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
• 5 pour into a prepared unbaked pie shell.
• 6 bake @ 350° f for 45-50 minutes until set.
• 7 for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
• 8 allow pie to rest on a cooling rack for an hour before slicing.