Roasted Red Peppers And Garbanzo Bean Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (16 ounce) cans garbanzo beans, rinsed & drained
• 1/2 cup lemon juice
• 2 (6 ounce) jars roasted red peppers, drained
• 1/4 cup tahini
• 1 tablespoon minced onion
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 2 -4 tablespoons olive oil

Recipe

• 1 combine all ingredients in food processor.
• 2 process until mixture is fairly smooth, adding oil as needed for desired consistency.
• 3 place in serving bowl, cover with plastic wrap and chill for 2-3 hours.
• 4 then serve with italian, french crispy bread and/or toasted cocktail rye or toasted pita wedges.