Polish Style Cheesecake Of My Childhood

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine
• 2 eggs, beaten
• 1/4 cup milk
• 1 (20 ounce) can crushed pineapple, partially drained (just not dry)
• 750 g farmer cheese (i used a brand called friendship found with the cream cheese packages)
• 150 g sugar or 150 g splenda granular
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 50 g potato starch or 50 g cornstarch or 50 g potato flour
• 4 eggs, separated
• 1 cup heavy cream, whipped

Recipe

• 1 preheat oven to 350ºf.
• 2 pan sizes: 9x13 or 11x17-inches, depending on how high you want the cake. (i use 2 disposable foil pans, one inside the other. to remove from the pan after baking, i loosen the sides then cut the pan and peel it away).
• 3 or you can line the foil pans with foil [;), and lift it out to cut.
• 4 cookie dough:
• 5 mix flour, baking powder, 1/2 cup sugar, and margarine.
• 6 work as for pie dough.
• 7 then add beaten eggs and milk.
• 8 pat in pan which has been greased on bottom and sides.
• 9 cover dough with pineapple.
• 10 cheesecake filling:.
• 11 cream the cheese with the sugar until very smooth.
• 12 add lemon juice, salt and potato starch.
• 13 add eggs yolks and beat slightly.
• 14 beat heavy cream until soft peaks form.
• 15 fold into the cheese mixture.
• 16 beat egg whites until soft peaks form and fold into cheese mixture.
• 17 pour cheese over pineapple.
• 18 to bake:.
• 19 bake for about one hour.
• 20 test with knife in center to see if done.