Prairieland Pot Roast

Total Time: 3 hrs 25 mins Preparation Time: 20 mins Cook Time: 3 hrs 5 mins

Ingredients

• 3 -4 lbs pot roast
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces catalina french dressing
• 1/2 cup water
• 8 small onions
• 4 medium carrots, cut into 1 inch pieces
• 4 potatoes, peeled and quartered
• 1/4 cup flour
• 1/2 cup water

Recipe

• 1 season meat with salt and pepper.
• 2 brown in 1/4 c dressing in dutch oven over low heat; add remaining dressing and water.
• 3 cover and simmer for 2 hours.
• 4 add onions, carrots, and potatoesw, cover and continue to simmer for 1 hr or until vegetabes are tender.
• 5 remove meat and vegetables.
• 6 gradually add flour to water.
• 7 gradually add flour mixture to hot liquid in pan.
• 8 cook, stirring constantly unmtil mixture boils and thickens.
• 9 simmer about 5 min more stirring constantly.
• 10 serve with meat and vegetables.