Raw Vegan Cheesecake

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups of raw nuts (macadamia, hazel, walnut, cashew)
• 1 cup pitted dates
• 1/4 cup dried coconut
• 1/4 teaspoon cinnamon
• 3 cups soaked cashews (soaked in water for 4 hrs)
• 3/4 cup lemon juice
• 3/4 cup raw honey or 3/4 cup agave
• 3/4 cup coconut oil (warmed)
• 1 vanilla bean (optional)
• 1/2 teaspoon salt

Recipe

• 1 crust.
• 2 process all the nuts, dates and cinnamon until pasty. sprinkle springform with coconut so it wont stick to the bottom. press the nutty paste onto it.
• 3 filling.
• 4 blend all ingredients for the filling in processor until smooth. add water (up to 1/2 cup) to obtain consistency. adjust to taste and pour onto crust.
• 5 place in freezer until firm. defrost for 1 hr in fridge before serving
• 6 (mix favorite berries with a bit of agave for sauce).