Sticky Salmon Noodle Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 garlic clove (finely chopped)
• 2 cm ginger (peeled sliced)
• 200 g salmon fillets
• 135 g somen noodles (dried 1/2 packet)
• 2 lebanese cucumbers (halved sliced diagonally)
• 2 spring onions (thinly sliced)
• 50 g lettuce leaves (mixed)
• 125 g cherry tomatoes (halved)
• 2 tablespoons mint (leaves fresh chopped)
• 2 tablespoons coriander (leaves fresh chopped)
• 2 teaspoons peanut oil
• 2 tablespoons sweet chili sauce

Recipe

• 1 combine sugar, soya sauce, garlic and ginger in a shallow glass or ceramic dish and add salmon ad turn to coat and then cover and refrigerate for 30 minutes for flavour to develop, turning after 15 minutes.
• 2 meanwhile place noodles in a heatproff bowl and cover with boiling water and stand for 5 minutes or until tender and then drain, rinse, drain.
• 3 transfer to a bowl and add cucumber, onion, lettuce, tomato, mint and coriander and toss to combine.
• 4 heat oil in a frying pan and remove salmon from marinade.
• 5 cook for 2 to 3 minutes each side for medium or until cooked to your liking.
• 6 transfer to a plate and using a fork flake the salmon and then add to thye noodle mixture.
• 7 drizzle with sweet chilli sauce and toss to combine and serve.