Roasted Chicken And Vegetables

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 (3 lb) chicken, cut up
• 6 medium carrots, peeled and cut into 1/2-inch slices or 2 cups sliced carrots
• 4 medium potatoes, each cut into 8 wedges or 1 lb potato
• 1 medium onion, cut into 1/2-inch wedges
• 1 teaspoon dried thyme leaves, crushed
• 2 (10 1/2 ounce) cans chicken gravy

Recipe

• 1 place the chicken, carrots, potatoes and onion in 10x13-inch roasting pan and sprinkle with the thyme.
• 2 roast at 375°f for 1 hour. stir the vegetables.
• 3 pour the gravy over the vegetables. roast for 15 minutes or until the chicken is cooked through and the vegetables are tender. stir the vegetables and serve with the chicken.