Salmone Alla Crema (salmon W. Caper Cream) San Diego Restaurant

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 8 ounces salmon
• 1 tablespoon flour (i use gluten free)
• 1 cup heavy cream
• 1 tablespoon capers
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 heat the grill or broiler.
• 2 lightly dust the salmon with flour on both sides.
• 3 in a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
• 4 while the sauce is simmering, cook salmon over grill or under broiler until halfway done.
• 5 when sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
• 6 transfer salmon to serving plate and pour cream sauce over and around fish.