Salsa Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (16 ounce) jar salsa (your choice of heat)
• 1 (12 ounce) can diet coke (do not substitute on this item)
• 1 lime, juice of, fresh squeezed

Recipe

• 1 in 12 inch skillet, cook chicken over medium high heat in unseasoned pan (do not spray with pam or add any oil or butter).
• 2 sprinkle lightly with salt and pepper to taste.
• 3 chicken will stick a bit to skillet when turning but that is ok.
• 4 cook till just brown- you want a bit of color.
• 5 add the entire jar of salsa and the can of diet coke.
• 6 reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
• 7 remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
• 8 when ready to serve, squeeze juice from 1 fresh lime over the chicken.
• 9 i serve this over yellow rice (i just add turmeric to my rice when cooking- adds nice bright yellow color!).
• 10 do not use regular coke as this will turn out too sweet.
• 11 i promise--you cannot taste the diet coke.