Salsa Verde

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups finely chopped tomatillos, seperated (approx. 12 medium)
• 3 cloves chopped garlic
• 1/2 teaspoon salt
• 3 tablespoons water
• 1 fresh jalapeno, chopped,with stems,seeds and membrane removed
• 1/2 cup finely chopped cilantro
• 2 tablespoons olive oil

Recipe

• 1 in medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
• 2 (approx. 15 minutes) let cool slightly.
• 3 puree in food processor or blender.
• 4 add pepper, oil, and cilantro and puree again.
• 5 add remaining tomatillos and stir.
• 6 serve with chips, pitas, whatever!