Grilled Chicken With Orange Gremolata
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup fresh parsley, chopped
- 1 orange, zest of, grated
- 1 lemon, zest of, grated
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 3 lbs bone-in chicken parts (breasts, drumsticks & thighs)
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Recipe
- 1 spray grill rack with nonstick spray.
- 2 preheat grill to medium or prepare medium fire using direct method.
- 3 in the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
- 4 reserve 3 tbsp of gremolata in cup.
- 5 gently loosen skin on chicken and spread remaining gremolata on meat under skin.
- 6 place chicken, skin side down, on cooler portion of grill and cover.
- 7 turn every 10 minutes, until cooked through (about 30 minutes).
- 8 remove skin from chicken.
- 9 place chicken on platter and sprinkle with reserved gremolata.
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