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Sunday, April 26, 2015

Grilled Chicken With Orange Gremolata

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 cup fresh parsley, chopped
  • 1 orange, zest of, grated
  • 1 lemon, zest of, grated
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 3 lbs bone-in chicken parts (breasts, drumsticks & thighs)
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Recipe

  • 1 spray grill rack with nonstick spray.
  • 2 preheat grill to medium or prepare medium fire using direct method.
  • 3 in the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
  • 4 reserve 3 tbsp of gremolata in cup.
  • 5 gently loosen skin on chicken and spread remaining gremolata on meat under skin.
  • 6 place chicken, skin side down, on cooler portion of grill and cover.
  • 7 turn every 10 minutes, until cooked through (about 30 minutes).
  • 8 remove skin from chicken.
  • 9 place chicken on platter and sprinkle with reserved gremolata.

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