Salt And Pepper Prawns

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 4 teaspoons reduced sodium soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon sugar
• 6 cups cabbage, preferably napa, thinly sliced
• 2 bell peppers, small, very thinly sliced (red or orange)
• 1/4 cup rice flour or 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon five-spice powder
• 1 1/3 lbs raw shrimp, peeled and deveined (21-25 per pound)
• 2 tablespoons canola oil
• 2 jalapeno peppers, seeded and minced

Recipe

• 1 whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
• 2 add cabbage and bell peppers; toss to combine.
• 3 combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
• 4 add shrimp and toss to coat in spice mixture.
• 5 heat oil in a large nonstick skillet over medium-high heat.
• 6 add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
• 7 add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
• 8 serve the slaw topped with the shrimp.