Ingredients
- Servings: 10
- 6 cups water
- 36 ounces canned tomato juice
- 1 head green cabbage, chopped
- 1 onion, chopped
- 3 carrots, diced
- 2 (8 ounce) cans cut green beans
- salt and pepper, to taste
- 2 bay leaves
- 1 tablespoon italian seasoning
- 1 tablespoon old bay seasoning
- 1 tablespoon hot sauce
- 5 garlic cloves, chopped
- 2 celery ribs, chopped
Recipe
- 1 combine all ingredients and simmer.
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