Sensational Foil-pack Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 zucchini, cut into 1 1/2-inch chunks
• 1 cup button mushroom
• 1 red bell pepper, cut into 1 1/2-inch squares
• 1 yellow bell pepper, cut into 1 1/2-inch squares
• 1 cup large cherry tomatoes, halved
• 1/4 cup kraft light zesty italian dressing
• 2 tablespoons kraft® grated parmesan cheese

Recipe

• 1 heat grill to medium-high heat.
• 2 combine vegetables, tomatoes and dressing. spoon onto center of large piece of heavy-duty foil. bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside.
• 3 grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
• 4 cut slits in foil to release steam before opening packet. sprinkle vegetable mixture with cheese.
• 5 kraft kitchen's tips:.
• 6 special extra: toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
• 7 substitute: if you don't have heavy-duty foil, you can use double layer of regular foil instead.