Serrano Chile Polenta

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 cup cornmeal
• 1/2 cup butter, cut up
• 1 cup shredded parmesan cheese
• 2 serrano chilies, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. cook 3 to 5 minutes or until thickened. remove from heat.
• 2 whisk in butter and remaining ingredients. serve warm or spread polenta into a lightly greased 9-inch square pan. cool slightly. cut into desired shapes.